The Town Kitchen · [{"name":"Oakland","permalink":"oakland-california"},{"name":"California","permalink":"california-united-states"},{"name":"United States","permalink":"united-states"},{"name":"North America","permalink":"north-america"}]

The Town Kitchen

$1M$1M fundingseed

Fundamentalsi

Latest valuationNot disclosed
Credibility rating3/5
Revenue / run rateNot disclosed
Stageseed
Latest roundseed
Total funding$1M
Team size1-10
Location[{"name":"Oakland","permalink":"oakland-california"},{"name":"California","permalink":"california-united-states"},{"name":"United States","permalink":"united-states"},{"name":"North America","permalink":"north-america"}]
IndustryCommunities
Source records1

Ownership data

Cap table not disclosed

The Town Kitchen does not include shareholding history in the normalized startup source files.

Financial performance

All Financials
Source snapshot
REVENUE (USD)Not disclosed Not disclosed
FUNDING (USD)$1M seed
Insufficient history

Historical revenue and profit series are not present in the source files for this private company.

REVENUE GROWTHVALUE

1Y (TTM)Not disclosed

3Y CAGRNot disclosed

PROFIT GROWTHVALUE

1Y (TTM)Not disclosed

3Y CAGRNot disclosed

About

The Town Kitchen delivers corporate lunch through a partnership with chefs and food artisans. The company connects low-income Oakland youth, aged 16-24, with local chefs and artisans to plan, prepare, box, and deliver curbside lunches. The Town Kitchen was founded in 2015 and is based in Oakland, California.

This profile is normalized from the startup source files. Exact historical financials are shown only when present in the dataset.

CEO/MDJefferson SevillaFounded in2015StatusStartup profile

Sources

Angel Investors and Venture Capital (1)

InvestorTypeSignal
Founder / employee ownershipBootstrappedNot disclosed in source records

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